Avocado Chicken Salad

4 Servings


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6 ounces plain triple zero greek yogurt (1 container)
2 cups chicken breast cooked and shredded (you can use rotisserie)
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
1/2 tsp onion powder
1 cup grapes chopped
1/2 cup walnuts chopped
1 cup celery chopped


  1. Chop and prepare walnuts, grapes, chicken, and celery and set aside

  2. In a large bowl, mix together greek yogurt and avocado until smooth

  3. Add chicken and stir

  4. Add in additional ingredients and seasonings and stir well

  5. Split into 4 servings