Cedar Plank Salmon

Cook Time - 2 hours

3 Servings


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cedar plank
1.5 pounds wild caught salmon
1/2 tsp salt
1 tbsp mustard
2 tbsp maple syrup
1 tbsp butter
1 tsp fresh parsley
lemon sliced 


  1. Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.

  2. Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.

  3. Throw lemon away.

  4. Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.