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Egg Muffins

Prep Time - 10 minutes

Cook Time - 18 minutes

10 Servings

ingredients

eggs
egg white
1/2 cup onion diced
1 cup mushrooms diced
1/2 cup bell peppers diced
1 handful spinach
1 cup broccoli diced
6 oz ham

INSTRUCTIONS

  1. Preheat oven to 350 degrees

  2. Dice up all vegetables

  3. In a large mixing bowl, whisk eggs then add in all the diced vegetables

  4. Pour mixture in greased muffin pan (should fill about 10 muffins)

  5. Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean