Honey Mustard Salmon

Prep Time - 5 min

Cook Time - 20 min

4 Servings



salmon filets - 5 oz each
2 tbsp grass-fed butter (optional, can leave out to cut back on saturated fat)
1/4 cup honey
2 tbsp Dijon mustard
2 tbsp fresh lemon juice
2 tbsp low sodium soy sauce
Black pepper to taste


  1. Preheat oven to 400 degrees.

  2. In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce.

  3. Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper.

  4. Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!