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Quinoa Blueberry Pancakes

Servings - 2 (4 pancakes per serving)

Ingredients

2.5 cups cooked quinoa
2 tsp. grape seed oil can use other oil if you do not have grape seed oil
1 cup almond milk
eggs
1 tbs. honey
1.5 cup blueberries
1 tsp. salt 

instructions

  1. In a blender, mix milk, eggs, honey, quinoa and oil together

  2. Once smooth add salt and baking powder and blend for a few seconds

  3. Preheat griddle and spray with cooking spray

  4. Pour ¼ cup batter on the griddle

  5. Sprinkle blueberries over the batter and cook

  6. Once there are bubbles, flip and cook the other side

  7. Pancakes are done when golden brown

Nutrition Facts

1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11 grams fat