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Sweet Potato Hash Egg Muffin

6 Servings

Ingredients

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sweet potato small
eggs
1/2 tsp olive oil
egg whites
2 slices turkey bacon chopped
1/2 red bell pepper chopped
1/4 yellow onion chopped
Seasonings salt, pepper, garlic

Instructions

  1. Preheat oven to 350 degrees

  2. Use a grater to shred sweet potato

  3. Combine shredded sweet potato, olive oil, & seasonings

  4. Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins

  5. Combine eggs, turkey bacon, peppers, onion, & season

  6. Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked